What can I eat in typhoon Tian's house? New ways to eat tomatoes and Flammulina mushrooms. Unexpectedly, they are delicious.
I went to the Japanese material shop and ordered a roast chicken meal. The family said that this can be done at home. So they thought about their own tossing. The taste is really good.
It's time to stick autumn fat. Recently with the little one at home. Looking back from the first season of yearning for life. Today I saw beetle ordering Gastrodia pork ribs soup. I remember that I also cooked Gastrodia black chicken soup before... ...
Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -
A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Delicious steaming dishes. -
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...
Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...
Soup left by sweet and sour spareribs. A double use of spareribs...
I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were ... ...
Celery and dried with scallion oil. The taste and taste are wonderful. -
It belongs to Shangri La, Yunnan. The most beautiful matsutake season in August.
Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.